The Masters of Beef

Regardless of how good the ingredients are, the taste will vary widely depend on how you handle it and how you cook it. If the cut of meat changes the best method and time for cooking changes with it. The Beef Masters of “Meat Bar YARUKI” knows everything there is to know about beef. From the different cuts to the method of cooking and optimum grilling time. Because we want you to enjoy the best quality beef in the best possible way, we will never compromise.

Yukke is a representative dish of “Meat Bar YARUKI”. The high quality freshness, that can be realized only because we also run meat wholesale businesses, allows you to taste the original flavor of the meat as it was intended. The quality of Yukke symbolizes our code of conduct, and we are proud to present it.